Cook Dietary FBM
Job Description
Facility: Father Baker Manor Sub Acute
Shift: Shift 1
Status: Part Time Flex FTE: 0.400000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
11:00am- 7:00pm 6:00am-2:00pm
Summary:
The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.
Responsibilities:
EDUCATION
- High School diploma or GED required
EXPERIENCE
- One (1) year quantity cooking required
- One (1) year institutional health care quantity cooking preferred
KNOWLEDGE, SKILL AND ABILITY
- Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
- Must be able to read, write and speak the English language;
- Ability to tell time and read a clock;
- Ability to perform basic math functions;
- Ability to follow and prepare food according to standardized recipes
WORKING CONDITIONS
- Prolonged standing, walking, lifting and carrying up to 30 pounds;
- Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
- Works in varying atmosphere temperatures from 0 to 90 degrees;
- Pushes/ pulls, moves and lifts supplies and equipment;
- Considerable reaching, stooping, bending, kneeling and crouching
VACCINE REQUIREMENTS
- Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your new employee pre-boarding. Exceptions to the COVID-19 vaccination requirement may be granted for medical reasons.
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