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Cook Dietary FBM

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Location: Orchard Park, NY, United States

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Job Description

Facility: Father Baker Manor Sub Acute

Shift: Shift 1

Status: Part Time Flex FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours:

11:00am- 7:00pm 6:00am-2:00pm

Summary:
The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.

Responsibilities:

EDUCATION
  • High School diploma or GED required

EXPERIENCE
  • One (1) year quantity cooking required
  • One (1) year institutional health care quantity cooking preferred

KNOWLEDGE, SKILL AND ABILITY
  • Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
  • Must be able to read, write and speak the English language;
  • Ability to tell time and read a clock;
  • Ability to perform basic math functions;
  • Ability to follow and prepare food according to standardized recipes

WORKING CONDITIONS
  • Prolonged standing, walking, lifting and carrying up to 30 pounds;
  • Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
  • Works in varying atmosphere temperatures from 0 to 90 degrees;
  • Pushes/ pulls, moves and lifts supplies and equipment;
  • Considerable reaching, stooping, bending, kneeling and crouching
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