Cook Dietary MHB
Job Description
Facility: Mercy Hospital of Buffalo
Shift: Shift 2
Status: Part Time w/Benefits FTE: 0.700000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Evenings with Weekend and Holiday Rotation
Hours: 12p-8p
Summary:
Cooks and garnishes food for patients, residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment.
Responsibilities:
EDUCATION
- High School Diploma or GED
EXPERIENCE
- One (1) year quantity cooking required
- One (1) year Institutional health care quantity cooking preferred
KNOWLEDGE, SKIL AND ABILITY
- Ability to read and write English, follow verbal and written instructions
- Ability to clearly and effectively communicate
- Ability to tell time and read a clock
- Ability to perform basic Math functions
- Ability to follow and prepare food according to standardized recipes
VACCINE REQUIREMENTS
- Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your new employee pre-boarding. Exceptions to the COVID-19 vaccination requirement may be granted for medical reasons.
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