Job Description
Salary: 17.43-23.04 USD
Facility: Mercy Nursing Facility SNF Post Acute
Shift: Shift 2
Status: Per Diem FTE: 0.100000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
6:00am-3:00pm, 10:30am-6:30pm
Summary:
Cooks and garnishes food for patients, residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment.
Responsibilities:
EDUCATION
- High School Diploma or GED
EXPERIENCE
- One year quantity cooking required.
- One year Institutional health care quantity cooking preferred.
KNOWLEDGE, SKILL AND ABILITY
- Ability to read and write English, follow verbal and written instructions.
- Ability to clearly and effectively communicate.
- Ability to tell time and read a clock.
- Ability to perform basic Math functions.
- Ability to follow and prepare food according to standardized recipes.
