Porter Dishwasher MSMH

Job Description

Salary: 16.61-19.57 USD

Facility: Mount St. Mary's Hospital

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.426667

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Evenings Days with Weekend and Holiday Rotation

Hours: primary 4p-8p, secondary 7a-3p & 12p-8p

Summary:

Performs a variety of duties related to the cleaning and sanitizing of food service dishes, utensils, pots and pans, equipment, work areas and floors used in all food preparation and service functions. Performs a limited number of job duties related to the preparation, service and transport of food. Collects and disposes of trash and similar debris. Replenishes supplies to designated work areas to assure adequate quantities and to prevent interruption in service. Assists with set up and clean up for food service functions.

Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.

Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.

Responsibilities:

EDUCATION

• Less Than High School required.
• High School or equivalent preferred

EXPERIENCE

• No prior food service training or experience is required
• One (1) - three (3) months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY

• Ability to read, write, follow oral and written instructions and communicate clearly with others

WORKING CONDITIONS:

• Exposed to housekeeping/cleaning agents/power equipment
• Subject to varying and unpredictable situations
• Exposed to hot or noisy equipment
• Exposed to hazards of steam and heat
• Exposed to heat, wetness, odors in kitchen areas and/or patient areas
• Exposed to varying degrees of kitchen elements
• May be exposed to toxic chemicals
• Exposed to hazards from electrical/mechanical/power equipment
• May be exposed to infectious and contagious diseases
• Contact with patients under a wide variety of circumstances
• Required Protective Equipment:
  • Non-Sterile Food-Service Gloves
  • Lab Coat or Apron
  • Eye Protection
  • Utility Gloves