Join Our Talent Network

Stay Connected with Catholic Health

Join Our Talent Network
Join our Talent Network

Nutrition Services Aide LMH

This job posting is no longer active.

Location: Lockport, NY, United States

Share: mail
Save Job Saved

Job Description

Salary: 16.13-19.00 USD

Facility: Lockport Memorial Hospital

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.560000

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Days with Weekend and Holiday Rotation

Hours: Primary shift 8am-2pm


Performs a wide variety of routine duties related to the preparation, service, sanitation of environment, and transport of food. Duties also include basic inventory control and monitoring as well as managing patient menus and food selection. Work in collaboration with other departments such as but not limited to, nursing, environmental services and shipping/receiving. Cleans, sanitizes and maintains the kitchen area. Replenishes supplies and food items for patient feeding to assure adequate quantities and no interruption of service during operations. Complies with Hospital Mission, Patient Bill of Rights, established Hospital and department policies, procedures, practices and objectives; standards for hygiene and personal appearance; standards for food safety; quality improvement program; safety, environmental and infection control standards.

Mount St. Mary's Hospital consists of multiple locations and associate may be assigned as needed.



  • Less Than High School
  • High School or equivalent preferred


  • No prior food service training or experience is required
  • One(1) to three (3) months food service experience preferred


  • Answer telephones
  • Balance figures
  • Maintain log
  • Calculator
  • Cash register


  • May be exposed to infections and contagious diseases
  • Exposed to housekeeping/cleaning agents/chemicals
  • Subject to burns and cuts
  • Contact with patients under wide variety of circumstances
  • Exposed to hazards of steam and heat
  • Exposed to heat, wetness, odors in kitchen and/or patient areas
  • Exposed to varying degrees of kitchen elements


  • Extreme Heat: temperature hot enough to cause marked bodily discomfort
  • Wet: frequent contact with water or other liquids
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort
Share: mail