Cook Dietary KMH

Job Description

Salary: 20.93-27.36 USD

Facility: Kenmore Mercy Hospital

Shift: Shift 1

Status: Full Time FTE: 1.000000

Bargaining Unit: UFCW Local 1

Exempt from Overtime: Exempt: No

Work Schedule: Days Evenings Nights with Weekend and Holiday Rotation

Hours: 5:30am-1:30pm, 7am-11am, 8am-4pm, 11:30am-7:30pm, 7am-11am

Summary:

Promotes and maintains positive service culture. Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors.. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations. Adheres to Values in Practice initiative.

Responsibilities:

EDUCATION

• High School diploma or equivalent

EXPERIENCE

• Three (3) years cooking experience in institutional or hospitality industries

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English, follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to read and tell time
• Ability to perform basic Math functions
• Ability to demonstrate culinary skills; use related equipment

WORKING CONDITIONS:

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact to water or other liquids