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Cook Dietary SNF MHB OLV

Location: Lackawanna, NY, United States
Date Posted: Apr 8, 2019

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Job Description

Status: Per Diem Facility: OLV Senior Neighborhood

Work Schedule: Days and Evenings with Weekend and Holiday Rotation Shift: 1:

Exempt from Overtime: Exempt: No FTE: 0.100000: Bargaining Unit: CWA Local 1133

Summary:
Cooks and garnishes food for patients, residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment.


Responsibilities:

EDUCATION
  • High School Diploma or GED

KNOWLEDGE, SKILL AND ABILITY
  • Ability to read and write English, follow verbal and written instructions.
  • Ability to clearly and effectively communicate.
  • Ability to tell time and read a clock.
  • Ability to perform basic Math functions.
  • Ability to follow and prepare food according to standardized recipes.

EXPERIENCE
  • One year quantity cooking required.
  • One year Institutional health care quantity cooking preferred.


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