Status: Per Diem Facility: Sisters of Charity Hospital
Work Schedule: Days and Evenings Shift: 2:
Exempt from Overtime: Exempt: No FTE: 0.100000: Bargaining Unit: ACE Associates
Summary: Promotes and maintains a positive service culture. Performs a variety of duties to include, prepare, assemble, and distribute meals to associates and visitors. Services patrons from a variety of service stations, to include; grill, pizza, salad bar, deli and cashier. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to requests.Adheres to the Values in Practice initiatives and CHS Core Values.
KNOWLEDGE, SKILL AND ABILITY
Ability to read and write English, follow oral and written instructions
Ability to clearly and effectively communicate
Ability to tell time and read a clock
Ability to perform basic Math functions
Cash register skills
Strong customer service skills.
Exposed to hazards from electrical/mechanical/power equipment.
Exposed to housekeeping/cleaning agents/chemicals.
Subject to hazards of flammable, explosive gases.
Subject to burns and cuts.
Subject to varying and unpredictable situations.
Exposed to hazards of steam and heat.
Exposed to varying degrees of kitchen elements.
Subject to standing and walking most of the workday.
Extreme Cold: temperature cold enough to cause marked bodily discomfort.
Extreme Heat: temperature hot enough to cause bodily discomfort.
Moisture: frequent contact to water or other liquids.