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Catholic Health understands healthcare serves a higher purpose and we are dedicated to our community. WNY needs us now more than ever and we need to provide support to our caregivers and family members! We are currently offering per diem opportunities for counselors and spiritual care professionals, and Registered Nurses to work within our facilities. Send resumes to [email protected] for a confidential conversation.

Supervisor Dietary SCH

Location: Buffalo, NY, United States
Date Posted: Nov 20, 2020

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Job Description

Facility: Sisters of Charity Hospital

Shift: Shift 1 / 2

Status: Full Time FTE: 1.000000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: Yes

Hours: Day and Early Evening shifts

Summary:

Promote, monitor and maintain a positive service culture. Coordinates, directs, supervise department activities to include food preparation, production, assembly, service and distribution for patients/residents, associates, visitors and others (including guests or catered events). Ensure adherence to standardized recipes, menus and safe handling practices. Organize cleaning and sanitizing of work areas, equipment, and small wares. Provides input to department leadership regarding departmental operations. Assist in obtaining operational goals, including but not limited to; food and menu costing, menu planning, staff training and evaluation, purchasing and budgeting.

Demonstrates knowledge of and complies with established hospital and department policies, procedures and objectives, standards for hygiene and personal appearance; CHS Mission; performance improvement program, safety, environmental and infection control standards.

Responsibilities:

EDUCATION
  • High School graduate
  • A.A.S degree in Food Service Management or related field required
  • In lieu of degree, equivalent training obtained through work experience will be acceptable
  • HACCP/Serf - Safe certification preferred

EXPERIENCE
  • One-year Healthcare and/or Commercial Supervisory Food Service experience preferred
  • Experience in food service


KNOWLEDGE, SKILLS, ABILITY:
  • Ability to read, write and follow oral and written instructions
  • Demonstrates the ability to clearly communicate through written & verbal means
  • Demonstrates computer and math skills
  • Ability to effectively interact with a diverse work group
  • Ability to manage multiple tasks and job responsibility
  • Able to meet specific time frames and demonstrates problem-solving skills.


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