Work Schedule: Days with Weekend and Holiday Rotation
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Shift: Shift 1:
Performs a variety of duties to include preparation, assembly, and distribution of meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations.
High School graduate or equivalent preferred
Previous food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication;
Must be able to read, write and speak the English language;
Ability to tell time and read a clock; and
Ability to perform basic Math functions.
Prolonged standing, walking, lifting and carrying up to 50 pounds.
Must have sufficient dexterity to handle food and equipment efficiently and safely.
Works in varying atmosphere temperatures ranging from 0 to 90 degrees.