Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Bargaining Unit: SEIU Local 1199
Exempt from Overtime: Exempt: No
Shift: Shift 1:
Cooks and garnishes food for residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. May be responsible for the general supervision of Food Service Department in the absence of the Food Service Supervisor; may be required to open and close the department in the Supervisor's absence.
One (1) year quantity cooking required.
One (1) year institutional health care quantity cooking preferred.
KNOWLEDGE, SKILL AND ABILITY
Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication
Must be able to read, write and speak the English language
Ability to tell time and read a clock;
Ability to perform basic Math functions;
Ability to follow and prepare food according to standardized recipes.
Prolonged standing, walking, lifting and carrying up to 30 pounds;
Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;
Works in varying atmosphere temperatures from 0 to 90 degrees.
Pushes/ pulls, moves and lifts supplies and equipment.
Considerable reaching, stooping, bending, kneeling and crouching.