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Catholic Health understands healthcare serves a higher purpose and we are dedicated to our community. WNY needs us now more than ever and we need to provide support to our caregivers and family members! We are currently offering per diem opportunities for counselors and spiritual care professionals, and Registered Nurses to work within our facilities. Send resumes to [email protected] for a confidential conversation.

Cook Dietary KMH

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Location: Kenmore, NY, United States
Date Posted: Jan 12, 2021

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Job Description

Facility: Kenmore Mercy Hospital

Status: Part Time w/Benefits

Work Schedule: Days and Evenings

Bargaining Unit: UFCW Local 1

Exempt from Overtime: Exempt: No

Hours: 1130a-730p, 8a-4p, 545a-145p

Shift: Shift 2:

FTE: 0.500000:



Summary:


Performs a wide variety of duties to include prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations

Responsibilities:

EDUCATION
  • High School diploma or equivalent
EXPERIENCE
  • Food Service experience preferred

KNOWLEDGE, SKILL AND ABILITY
  • Ability to read and write English; follow oral and written instructions.
  • Ability to clearly and effectively communicate
  • Ability to read and tell time
  • Ability to perform basic Math functions
  • Ability to demonstrate culinary skills, use related equipment

WORKING CONDITIONS

ENVIRONMENT
  • Exposed to hazards from electrical/mechanical/power equipment.
  • Exposed to housekeeping/cleaning agents/chemicals.
  • Subject to hazards of flammable, explosive gases.
  • Subject to burns and cuts.
  • Subject to varying and unpredictable situations.
  • Exposed to hazards of steam and heat.
  • Exposed to varying degrees of kitchen elements
  • Subject to standing and walking most of the workday.
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort.
  • Extreme Heat: temperature hot enough to cause bodily discomfort.
  • Moisture: frequent contact to water or other liquids.


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