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Catholic Health understands healthcare serves a higher purpose and we are dedicated to our community. WNY needs us now more than ever and we need to provide support to our caregivers and family members! We are currently offering per diem opportunities for counselors and spiritual care professionals, and Registered Nurses to work within our facilities. Send resumes to [email protected] for a confidential conversation.

Nutrition Clerk SCH SJC

Location: Cheektowaga, NY, United States
Date Posted: Dec 28, 2020

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Job Description

Facility: Sisters of Charity Hospital St Joseph Campus

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: CWA Local 1168

Exempt from Overtime: Exempt: No

Hours: 3:45-6:45, 6-11, 1:45-6:45

Summary:

Promotes and maintains a positive service culture. Process diet orders, admissions, discharges and transfers. Obtain meal orders from patients, residents and visitors in an efficient and timely manner assuring that prescribed diet guidelines and patient specific needs are met. Associate will coordinate the Nutrition Office procedures with all members of the clinical nutrition staff. Associate will utilize the hospital and Nutrition Office computer systems. May function as an Ambassador as required.

Responsibilities:

EDUCATION
  • High School Diploma or GED required

EXPERIENCE
  • One (1) year experience in a Food and Nutrition Service Department preferred
  • Must possess or have ability to learn basic computer skills

KNOWLEDGE, SKILL AND ABILITY
  • Ability to read, write and speak English
  • Ability to follow oral and written instructions
  • Good communication skills
  • Good Customer service skillsAbility to tell time and read a clock
  • Ability to perform basic math functions

WORKING CONDITIONS
  • Exposed to hazards from electrical/mechanical/power equipment.
  • Exposed to housekeeping/cleaning agents/chemicals.
  • Subject to hazards of flammable, explosive gases.
  • Subject to burns and cuts.
  • Subject to varying and unpredictable situations.
  • Exposed to hazards of steam and heat.
  • Exposed to varying degrees of kitchen elements.
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort.
  • Extreme Heat: temperature hot enough to cause bodily discomfort.
  • Moisture: occasional contact with water or other liquids.


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