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Cafeteria Aide MSMH

Location: Lewiston, NY, United States

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Job Description

Facility: Mount St. Mary's Hospital

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.600000

Bargaining Unit: SEIU Local 1199

Exempt from Overtime: Exempt: No

Work Schedule: Days Evenings Nights with Weekend and Holiday Rotation

Hours: Primary 1130a-730p Secondary 630a-230p

Summary:

Performs a variety of routine duties in the Cafeteria related to the preparation and service of food and beverages to hospital staff and visitors. Maintains required sanitary levels throughout all food preparation and service functions. Cleans and maintains service and dining areas including counters, tables, food service areas, dish return area, and furnishings. Replenishes all supplies and food items to assure adequate quantities and no interruption of services to customers.

Responsibilities:

EDUCATION
  • Less than High School required
  • High School or equivalent preferred


EXPERIENCE
  • No prior food service training or experience is required
  • One (1) - three (3) months food service experience preferred

KNOWLEDGE, SKILL AND ABILITY
  • Answers telephones
  • Balances figures
  • Maintains logs
  • Calculator
  • Cash register
  • Ability to read, write, follow oral and written instructions and communicate clearly with others

WORKING CONDITIONS:
  • May be exposed to infections and contagious diseases
  • Exposed to varying degrees of kitchen elements
  • Exposed to heat, wetness, odors in kitchen
  • Exposed to hazards of steam and heat
  • Subject to varying and unpredictable situations
  • Exposed to housekeeping/cleaning agents/chemicals
  • Subject to burns and cuts

ENVIRONMENT
  • Wet: frequent contact with water or other liquid
  • Extreme Heat: temperature hot enough to cause marked bodily discomfort
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort
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