Cook Dietary SNF MHB OLV

Job Description

Facility: Mercy Nursing Facility SNF Post Acute

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.426600

Bargaining Unit: CWA Local 1133

Exempt from Overtime: Exempt: No

Work Schedule: Evenings Days with Weekend and Holiday Rotation

Hours: 1130a-730p, 630a-230p

Summary:
Cooks and garnishes food for patients, residents, staff, visitors and catered events guided by standardized recipes and production sheets. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment.

Responsibilities:

EDUCATION

• High School Diploma or GED

EXPERIENCE

• One year quantity cooking required.
• One year Institutional health care quantity cooking preferred.

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English, follow verbal and written instructions.
• Ability to clearly and effectively communicate.
• Ability to tell time and read a clock.
• Ability to perform basic Math functions.
• Ability to follow and prepare food according to standardized recipes.

VACCINE REQUIREMENTS

• Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your new employee pre-boarding. Exceptions to the COVID-19 vaccination requirement may be granted for medical reasons.