Join Our Talent Network

Stay Connected with Catholic Health

Join Our Talent Network
Join our Talent Network

Cook Dietary SCH

This job posting is no longer active.

Location: Buffalo, NY, United States

Share: mail
Save Job Saved

Job Description

Facility: Sisters of Charity Hospital

Shift: Shift 2

Status: Part Time w/Benefits FTE: 0.600000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings

Hours: Variable shifts b/w 5:30am

Summary:
Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes and menu guidelines for food consistency. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations according to requests. Promotes and maintains positive service culture.

Responsibilities:

EDUCATION
  • High school diploma or equivalent

EXPERIENCE
  • Two (2) years cooking experience either in healthcare or hospitality industries required
  • In lieu of the above requirement, an Associate degree in culinary arts or related title and 1 year of experience is acceptable

KNOWLEDGE, SKILL AND ABILITY
  • Ability to read and write English
  • Ability to follow oral and written instructions
  • Ability to clearly and effectively communicate
  • Ability to read and tell time
  • Ability to perform basic math functions
  • Ability to perform both batch and Inline cooking required
  • Ability to demonstrate culinary skills and knowledge of applicable standards and use related equipment including but not limited to: broil, grill, bake, roast, fry, sauté, puree, poach

WORKING CONDITIONS
  • Exposed to hazards from electrical/mechanical/power equipment
  • Exposed to housekeeping/cleaning agents/chemicals
  • Subject to hazards of flammable, explosive gases
  • Subject to burns and cuts
  • Subject to varying and unpredictable situations
  • Exposed to hazards of steam and heat
  • Exposed to varying degrees of kitchen elements
  • Subject to standing and walking most of the workday
  • Extreme Cold: temperature cold enough to cause marked bodily discomfort
  • Extreme Heat: temperature hot enough to cause bodily discomfort
  • Moisture: frequent contact to water or other liquids

VACCINE REQUIREMENTS

  • Effective January 1st 2022, you must be fully vaccinated with an FDA COVID-19 vaccination and provide proof of your vaccination status as part of your new employee pre-boarding. Exceptions to the COVID-19 vaccination requirement may be granted for medical reasons.
Share: mail