Cook's Assistant Dietary MHB
Job Description
Facility: Mercy Hospital of Buffalo
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours:
variable 7.50 hour shifts between 6a-2p, 930a-530p, or 11a-7p
Summary:
Performs a variety of duties to include the preparation and assembly of patient meals. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas which includes equipment. May transport
Responsibilities:
EDUCATION
- High School Diploma or GED
- Six (6) months experience as a Food Service Attendant
KNOWLEDGE, SKILL AND ABILITY
- Ability to clearly and effectively communicate
- Ability to tell time and read a clock
- Ability to perform basic Math functions
WORKING CONDITIONS
ENVIRONMENT
- Exposed to hazards from electrical/mechanical/power equipment
- Exposed to housekeeping/cleaning agents/chemicals
- Subject to hazards of flammable, explosive gases
- Subject to burns and cuts
- Subject to varying and unpredictable situations
- Exposed to hazards of steam and heat
- Exposed to varying degrees of kitchen elements
- Subject to standing and walking most of the workday
- Extreme Cold: temperature cold enough to cause marked bodily discomfort
- Extreme Heat: temperature hot enough to cause bodily discomfort
- Moisture: frequent contact with water and other liquids
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